Food & Drink

Uyen Luu


Uyen is a food photographer, writer, cook, and food & prop stylist.
Trained in fine art, film and video at St Martin’s, she has since become one of London’s prominent food bloggers.
She is the author of a collection of recipes – My Vietnamese Kitchen – as well as contributing regularly to food magazines.
All of this in addition to hosting her Vietnamese Supper Club and cookery classes at her specialist food studio in Hackney.

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