Food & Drink
Hilary Moore art directs, styles, cooks, photographs and retouches some Easy Peasy recipes.
Mum’s Easy Peasy Victoria sponge
For the cake:
- 225g of Butter, castor sugar and SR Flour
- 4 Eggs
- 2 tsp Baking powder
- 4 tsp warm water
Put all together in a bowl and beat for 1 min.
For a Coffee & Walnut version, add 2 tbsp coffee essence and handful of chopped walnuts.
And for a Chocolate version, add 2 tbsp cocoa.
Then divide into two 19cms lined baking tins and bake for approx 25mins at 170c fan.
For the filling:
- Butter (150g)
- Icing sugar ( 450g)
- Dash of milk
Beat together. For walnut add 8 tsp coffee essence. For chocolate add 2 tbsp cocoa.
Or… just have lashings of strawberry 🍓 jam and fresh cream
Yum 😋 Enjoy!