Artist  Nadege Meriau  

Food & Drink

Nadège's work encompasses photography, sculptural installations and video work. Best known for her use of organic matter - bread, chicken carcasses, honeycomb - her visceral and sensuous imagery both seduces and disorientates. Spaces are ambiguous, scale is distorted, coaxing her materials into certain behaviours or forms.

Nadège has been shortlisted for the Bloomberg New Contemporaries and the Conran Award. Recent exhibitions in London include the Summer Exhibition at the Royal Academy of Art and the Geffrye Museum.